A famous Japanese dish consisting of vinegared rice with various ingredients like seafood, vegetables, and fruits.
A noodle soup dish, typically consisting of wheat noodles served in a meat-based or fish-based broth.
Tempura consists of battered and deep-fried seafood or vegetables, often served with dipping sauce.
Takoyaki are octopus-filled savory dough balls, commonly topped with bonito flakes, seaweed, and a savory sauce.
Okonomiyaki is a savory pancake made with flour, eggs, cabbage, and a variety of toppings, often including pork or seafood.
Sashimi consists of thinly sliced raw fish or meat, often served with soy sauce and wasabi.
Udon are thick, chewy wheat noodles served in a hot broth with various toppings, such as tempura, tofu, and green onions.
Donburi is a rice bowl dish with a variety of toppings like tempura, chicken, beef, or eggs served over a bed of rice.